CHILIS

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification posted in public view.Corrective Actions: Ensure to post at least one food manager certificate in public view.

  Permit 6AF74E9A-D814-4431-BD35-7A41252C005E

• 22

  Proper cold holding temperatures

  Observed reach in cooler across from toppings cooler on prep line was holding raw shrimp and raw salmon between 47-53F. Corrective Actions: Ensure TCS food is held at 41F or less. Manager moved foods to other cooler as food was unlikely to be out of temperature for more than 4 hours. Do not use cooler until fixed.

  Permit 6AF74E9A-D814-4431-BD35-7A41252C005E

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster in kitchen.Corrective Actions: Ensure to post allergen awareness poster in kitchen for staff.

  Permit 6AF74E9A-D814-4431-BD35-7A41252C005E

• 49

  Non-food contact surfaces clean

  Observed black mold-like growth around nozzles of fountain drink machine in kitchen.Corrective Actions: Ensure to maintain areas around nozzles clean and free of growth.

  Permit 6AF74E9A-D814-4431-BD35-7A41252C005E

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification posted in public view.Corrective Actions: Ensure to post at least one food manager certificate in view of the public.

  Permit E01825F1-5C0D-46F0-9027-76EF6895F9F7