CHINA TOWN RESTAURANT

Violations (9)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed black residue on lip of ice machine in contact with ice. Observed rice scoops were stored in room temperature water.Corrective Actions: Ensure to maintain ice machine clean. Ensure rice scoops are stored in either hot water of at least 135F or under constant running water.

• 21

  Proper hot holding temperatures

  Observed soup being stored on prep table at room temperature.Corrective Actions: Ensure soup is held at 135F or greater. Manager discarded soup and set container in hot hold steam well.

• 22

  Proper cold holding temperatures

  Observed 2 reach in coolers by grills were holding a TCS food items such as raw chicken, cut produce, shrimp, and eggs between 46-49F. Both coolers were unable to maintain proper temperature. Corrective Actions: Ensure cold hold food items are held at 41F or less. All TCS foods must be discarded. Do not use coolers until they are repaired and able to maintain proper temperature. Recommend using other coolers and only pulling out food as needed. Use ice bath for smaller portions of toppings. Manager discarded foods and set up ice bath.

• 28

  Toxic substances properly identified, stored, used

  Observed spray bottle of blue liquid that was unlabeled.Corrective Actions: Ensure cleaning supplies are labeled.

• 37

  Food properly labeled; original container

  Observed most bulk bins of rice, flour, etc. were unlabled.Corrective Actions: Ensure to label all bulk food containers.

• 39

  Contamination prevented during food preparation, storage and display

  Observed 2 bags of rice and 2 food containers were being stored directly on floor.Corrective Actions: Ensure to store food containers at least 6 inches off of floor.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed gaskets on reach in cooler by grills and entrance to kitchen were damaged and torn off.Corrective Actions: Ensure to replace damaged gaskets for cooler.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed dishwasher was not dispensing chlorine sanitizer.Corrective Actions: Ensure dishwasher is able to dispense sanitizer at proper concentration. Use 3 compartment sink in mean time to sanitize. Rewash all dishes that were recently ran through dishwasher.

• 55

  Physical facilities installed, maintained, and clean

  Observed damaged floor tiles in walk in cooler. Observed build up of food debris and residue underneath shelves in walk in freezer and dry storage shelves.Corrective Actions: Ensure to repair/replace damaged floor tiles. Ensure to maintain floors clean underneath shelves.