DESI CHULHA

Violations (7)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed 2 expired food handler certificates.Corrective Actions: Ensure all employees obtain valid food handler certification.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster for both buffet line and in kitchen for staff.Corrective Actions: Ensure to post a list of allergens used in food on buffet line. Ensure to post allergen awareness poster in kitchen for staff.

• 41

  Wiping cloths; properly used and stored

  Observed wiping cloth stored on cutting board.Corrective Actions: Ensure to store wiping cloths in sanitizer in between use.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed build up of residue on can opener blade attached to prep table.Corrective Actions: Ensure to maintain can opener clean and free of build up.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed raw wood used for clean dish shelves above 3 compartment sink.Corrective Actions: Ensure to seal raw wood so that it is non-absorbent.

• 49

  Non-food contact surfaces clean

  Observed build up of food residue in gaskets of reach in coolers.Corrective Actions: Ensure to maintain gaskets clean and free of build up.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed fluorescent light on ceiling by back door was missing protective covering.Corrective Actions: Ensure to install protective covering on ceiling light by back door.