EL PAISA TAQUERIA

Violations (5)

• 28

  Toxic substances properly identified, stored, used

  Observed bleach sanitizer in 3 compartment sink and all sanitizer buckets was greater than 200 ppm concentration.Corrective Actions: Ensure sanitizer is within proper concentration (around 50 ppm).

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed 3 silicone spatulas on clean dish rack that were chipping and damaged.Corrective Actions: Ensure to not use damaged utensils.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed metal dish rack by ice machine was significantly rusted.Corrective Actions: Ensure to either replace rack or cover with mat that is smooth, easily cleanable, and non-absorbent.

• 49

  Non-food contact surfaces clean

  Observed metal shelves in walk in cooler had build up of residue.Corrective Actions: Ensure to maintain shelves clean and free of build up.

• 55

  Physical facilities installed, maintained, and clean

  Observed missing coping tiles at bottom of wall by office/back door.Corrective Actions: Ensure to replace missing tiles.