EL POLLO REGIO

Violations (7)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no biohazard clean up kit on site.Corrective Actions: Ensure to provide biohazard clean up kit with written procedure.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink closest to grills was blocked off by boxes. Observed food debris and containers stored in hand sinks.Corrective Actions: Ensure hand sinks are always accessible and are not used to dump or store items, only for hand washing.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed sanitizer buckets set out were too low concentration of Sink and Surface sanitizer.Corrective Actions: Ensure sanitizer is within proper concentration.

• 23

  Proper date marking and disposition

  Observed several prepped food containers in coolers were missing dates.Corrective Actions: Ensure to label and date all food containers.

• 43

  In-use utensils; properly stored

  Observed scoop for spice container was stored on unclean metal shelf, and ice scoop was stored with handle touching ice.Corrective Actions: Ensure to store scoops on clean, sanitized surface and to not have handle touching food item.

• 49

  Non-food contact surfaces clean

  Observed floors throughout kitchen were unclean. Observed handle to walk in cooler had build up of food residue.Corrective Actions: Ensure to maintain floors and handles of coolers clean and free of build up.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed 3 lights out under vent hoods.Corrective Actions: Ensure to replace lights.