EL TAPATIO MEAT MARKET

Violations (13)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid spill kit on site.Corrective Actions: Ensure to obtain bodily fluid spill kit with written procedure.

  Permit E0CD3A41-0C9B-4A66-A161-0B09C3B10CB2

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed sanitizer in 3 compartment sink was close to 0 ppm.Corrective Actions: Ensure sanitizer is within proper concentration.

  Permit E0CD3A41-0C9B-4A66-A161-0B09C3B10CB2

• 45

  Single-use/single-serve articles; properly stored, used

  Observed to-go containers being used as scoops for bulk food bins.Corrective Actions: Ensure to only use handled scoops with handle out of contact with food.

  Permit E0CD3A41-0C9B-4A66-A161-0B09C3B10CB2

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed cutting board with deep grooves.Corrective Actions: Ensure to resurface or replace cutting board.

  Permit E0CD3A41-0C9B-4A66-A161-0B09C3B10CB2

• 55

  Physical facilities installed, maintained, and clean

  Observed one damaged floor tile by dry storage shelf.Corrective Actions: Ensure to repair/replace damaged floor tile.

  Permit E0CD3A41-0C9B-4A66-A161-0B09C3B10CB2

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid spill kit on site.Corrective Actions: Ensure to obtain bodily fluid spill kit with written procedure.

  Permit 19B64E49-6649-4D16-8161-519772788F02

• 39

  Contamination prevented during food preparation, storage and display

  Observed containers of food including potatoes and cheese being stored directly on floor in walk in cooler.Corrective Actions: Ensure to store all food containers at least 6 inches off floor.

  Permit 19B64E49-6649-4D16-8161-519772788F02

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid spill kit or procedure on site.Corrective Actions: Ensure to obtain a bodily fluid spill kit with written procedure in case of vomit, diarrhea, blood spills etc.

  Permit A5D678BD-8E50-4078-84CB-2EF087FA6B03

• 23

  Proper date marking and disposition

  Observed most containers of meat in walk in cooler were missing dates/labels.Corrective Actions: Ensure to label and date all food items.

  Permit A5D678BD-8E50-4078-84CB-2EF087FA6B03

• 28

  Toxic substances properly identified, stored, used

  Observed Clorox sanitizer bucket in meat market was greater than 200 ppm.Corrective Actions: Ensure Clorox sanitizer is within 50-100 ppm.

  Permit A5D678BD-8E50-4078-84CB-2EF087FA6B03

• 39

  Contamination prevented during food preparation, storage and display

  Observed several containers of meat stored directly on floor of walk in cooler.Corrective Actions: Ensure to store containers at least 6 inches off of floor when stored.

  Permit A5D678BD-8E50-4078-84CB-2EF087FA6B03

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths being stored on prep tables throughout kitchen.Corrective Actions: Ensure to store wiping cloths in sanitizer in between use.

  Permit A5D678BD-8E50-4078-84CB-2EF087FA6B03

• 45

  Single-use/single-serve articles; properly stored, used

  Observed to-go cups being used as scoops for bulk food bins.Corrective Actions: Ensure to use scoops that have handles and to keep handles out of contact with food.

  Permit A5D678BD-8E50-4078-84CB-2EF087FA6B03