HEARTIS SENIORS LIVING

Violations (9)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed high temperature dish machine was only able to reach 136F rinse temp.Corrective Actions: Ensure dish machine is able to reach proper temperature. Do not use until corrected. Sanitize all previously washed dishware in 3 compartment sink.

  Permit 7A7785A2-F55D-4AC3-8704-AE34343C7844

• 22

  Proper cold holding temperatures

  Observed several TCS food items such as sliced ham, cut vegetables, raw chicken, shrimp holding between 54-62F in reach in cooler by stoves. Cooler was not maintaining proper temperature.Corrective Actions: Ensure cold hold food items are maintained at 41F or less. Must discard food stored in cooler. Do not use until fixed.

  Permit 7A7785A2-F55D-4AC3-8704-AE34343C7844

• 37

  Food properly labeled; original container

  Observed unlabled spray bottle of olive oil.Corrective Actions: Ensure all food containers are labeled.

  Permit 7A7785A2-F55D-4AC3-8704-AE34343C7844

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed damaged gaskets for reach in cooler near door to dining room and door of walk in freezer.Corrective Actions: Ensure to repair/replace gaskets.

  Permit 7A7785A2-F55D-4AC3-8704-AE34343C7844

• 49

  Non-food contact surfaces clean

  Observed build up of residue around nozzles of drink machine in kitchen.Corrective Actions: Ensure to maintain drink machine clean and free of build up.

  Permit 7A7785A2-F55D-4AC3-8704-AE34343C7844

• 51

  Plumbing installed; proper backflow devices

  Observed no air gap for drain pipes of dish machine.Corrective Actions: Ensure to create air gap for drain pipes of dish machine.

  Permit 7A7785A2-F55D-4AC3-8704-AE34343C7844

• 22

  Proper cold holding temperatures

  Observed standing cooler was holding between 43-47F. TCS foods included pie, salad.Corrective Actions: Ensure cold hold food items are held at 41F or less. Discard TCS food items in coolers with and do not use until corrected.

  Permit 9FA27265-63F2-4A6E-83ED-F1A6C6354458

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed wood in bottom cabinet below prep sink was warped and water damaged.Corrective Actions: Ensure to replace wood.

  Permit 9FA27265-63F2-4A6E-83ED-F1A6C6354458

• 49

  Non-food contact surfaces clean

  Observed build up of residue around nozzles of drink machine.Corrective Actions: Ensure to maintain drink machine clean and free of build up.

  Permit 9FA27265-63F2-4A6E-83ED-F1A6C6354458