HTEAO

Violations (5)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand washing sign at the hand sinks. Observed a designated hand wash sink being used as a dumping sink.Corrective Actions: Ensure hand washing sinks are equipped with hand washing signs and are only used for hand washing.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed chlorine sanitizer in sanitizer bucket at lower than 50 ppm.Corrective Actions: Ensure chlorine levels are within proper concentration in every sanitizer bucket.

• 49

  Non-food contact surfaces clean

  Observed sticky residue on the sides of the equipment and on gasket of walk in cooler door.Corrective Actions: Ensure non-food contact surfaces are clean to the sight and touch.

• 50

  Hot and cold water available; adequate pressure

  Observed no hot water at the hand sink adjacent to the drive-thru window. The hot water from the hand wash sink turns on at intervals. Water flow must be consistent.Corrective Actions: Ensure hot water is available at every hand washing sink.

• 55

  Physical facilities installed, maintained, and clean

  Observed missing/damaged tiles on the steps adjacent to the drive-thru window. Observed wet and sticky(particle growth) floors inside the walk in cooler and on the floors throughout the facility. Corrective Actions: Ensure physical facilities are installed, maintained, and clean.