HUB RESTAURANT AND BAR

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler or food manager certification.Corrective Actions: Ensure food handler and manager certification is able upon request.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no biohazard clean up kit on site.Corrective Actions: Ensure to obtain a biohazard clean up kit with written procedure in case of vomit, diarrhea, etc.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap or paper towels at hand sink by dishwasher.Corrective Actions: Ensure hand sinks are always supplied with soap and paper towels.

• 22

  Proper cold holding temperatures

  Observed 3 bottles of coconut purée that were previously opened and stored at room temperature.Corrective Actions: Ensure to refrigerate coconut purée after opening as instructed on bottle.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed dishwasher was not dispensing sanitizer.Corrective Actions: Ensure dishwasher is able to dispense sanitizer. Do not use until fixed.

• 49

  Non-food contact surfaces clean

  Observed broken glass at bottom of glass coolers.Corrective Actions: Ensure to maintain coolers clean and free of broken glass.