KABUL PAMEER HALAL MARKET

Violations (7)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sinks by fryers and in meat prep room. Observed items being stored in hand sink in meat prep room.Corrective Actions: Ensure hand sinks are always supplied with paper towels and do not have items stored inside.

• 38

  Insects, rodents and animals not present

  Observed significant amount of gnats flying around hand sink in meat prep room.Corrective Actions: Ensure to treat for gnats.

• 39

  Contamination prevented during food preparation, storage and display

  Observed bags of flour stored directly on floor by fryers.Corrective Actions: Ensure to store containers of food items at least 6 inches off of floor.

• 40

  Personal cleanliness

  Observed personal drinks stored on prep table in fryer prep room.Corrective Actions: Ensure to store personal drinks in designated area away from food prep areas.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed bags of to-go containers being stored directly on floor in meat prep room.Corrective Actions: Ensure to store to-go containers at least 6 inches off of floor.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed damaged gaskets at standing freezer by mop room and reach in cooler in prep kitchen.Corrective Actions: Ensure to repair/replace damaged gaskets.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed raw, unsealed wood shelves in prep kitchen and walk in cooler.Corrective Actions: Ensure raw wood is sealed so it is non-absorbent.