KORACHA THAI RESTAURANT

Violations (10)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink by ice machine was missing paper towels. Corrective Actions: Ensure hand sinks are always supplied with paper towels. Employee restocked paper towels.

• 22

  Proper cold holding temperatures

  Observed sliced cucumber sitting at room temperature at garnish station. Ice was not filled for ice bath.Corrective Actions: Ensure sliced cucumber is held at 41F or less. Fill ice bath and replenish to maintain proper temperature.

• 23

  Proper date marking and disposition

  Observed most prepped food items were not dated or labeled.Corrective Actions: Ensure to label and date all prepped food items.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed reach in cooler across from ice machine was holding an ambient temperature around 53F. Only a few TCS food items were stored inside, and all were within proper temperature.Corrective Actions: Ensure cooler is able to hold at 41F or less. Do not store TCS foods until fixed.

• 35

  Approved thawing methods used

  Observed raw chicken thawing out at room temperature.Corrective Actions: Ensure to only thaw foods out either in cooler or under cool running water. Manager moved chicken into walk in cooler.

• 37

  Food properly labeled; original container

  Observed many bulk food containers were unlabeled.Corrective Actions: Ensure to label all bulk food containers.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed reach in coolers on behind front counter was sitting on a pallet of raw wood.Corrective Actions: Ensure raw wood is sealed so that it is non-absorbent.

• 49

  Non-food contact surfaces clean

  Observed build up of food residue on handles to reach in cooler on cook line.Corrective Actions: Ensure to maintain handles clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed build up of grease on floor and wall around and under fryers. Observed food splash on walls and floors of walk in cooler and around shelves/equipment throughout kitchen.Corrective Actions: Ensure to maintain floors and walls clean throughout kitchen. Move equipment to clean underneath more frequently.

• 55

  Physical facilities installed, maintained, and clean

  Observed several damaged coping tiles at entrance to walk in cooler. Observed damaged and missing floor tiles below 3 compartment sink. Observed back door had air gap at bottom.Corrective Actions: Ensure to make repairs to damaged floor and coping tiles, and that back door is sealed.