MACARENA TACO SHOP AND MARGARITA BAR

Violations (7)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink was blocked off by reach in cooler.Corrective Actions: Ensure hand sink is easily accessible.

• 15

  Food separated and protected

  Observed raw eggs being stored above ready to eat food items in reach in cooler on cooking line.Corrective Actions: Ensure to store eggs below ready to eat food items.

• 35

  Approved thawing methods used

  Observed frozen beef was being thawed out at room temperature.Corrective Actions: Ensure to thaw food either in cooler or under constant running water. Beef was placed under running water.

• 41

  Wiping cloths; properly used and stored

  Observed 2 damp wiping cloths being stored on cutting boards.Corrective Actions: Ensure to store wiping cloths in sanitizer in between use.

• 43

  In-use utensils; properly stored

  Observed knife being stored in between toppings cooler lids.Corrective Actions: Ensure to store knife on clean sanitized surface, not in between equipment.

• 55

  Physical facilities installed, maintained, and clean

  Observed several cracked/damaged floor tiles inside walk in cooler. Observed damaged baseboard along wall by back door.Corrective Actions: Ensure to make repairs to damaged floor tiles and baseboard.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed 2 ceiling lights in kitchen were not working.Corrective Actions: Ensure to repair lights.