MID CITIES CAFE

Violations (8)

• 15

  Food separated and protected

  Observed raw eggs being stored above ready to eat food items in toppings cooler on cook line.Corrective Actions: Ensure raw eggs are stored below ready to eat food items.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed dish washer was not dispensing sanitizer.Corrective Actions: Ensure dishwasher is able to dispense proper concentration of sanitizer. Do not use until corrected. Use 3 compartment sink in mean time.

• 23

  Proper date marking and disposition

  Observed several containers of prepped food that had dates as far back as September in walk in cooler.Corrective Actions: Ensure to properly label and date all prepped food items.

• 28

  Toxic substances properly identified, stored, used

  Observed unlabeled bottle of sanitizer near 3 compartment sink. Observed personal medication stored above toppings cooler.Corrective Actions: Ensure to label all cleaning products. Ensure to store personal medications in designated area separate from food prep areas.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths being stored on cutting boards.Corrective Actions: Ensure to store wiping cloths in sanitizer in between use.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed damaged silicone spatula on cook line.Corrective Actions: Ensure to not use damaged utensils.

• 49

  Non-food contact surfaces clean

  Observed food spillage and heavy grease accumulation below equipment, on walls, and on equipment doors and handles.Corrective Actions: Ensure to maintain areas clean and free of grease accumulation. Increase cleaning frequency.

• 55

  Physical facilities installed, maintained, and clean

  Observed both back doors had air gaps on sides and bottom. Corrective Actions: Ensure back doors to outside are able to fully close without any air gaps showing.