MOMO BROS

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager on site.Corrective Actions: Ensure there is at least one certified food manager on site during operating hours.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid clean up kit on site.Corrective Actions: Ensure to provide a bodily fluid spill kit with procedure in case of vomit, diarrhea, blood spill etc.

• 23

  Proper date marking and disposition

  Observed several prepped food containers in coolers that were missing labels and dates.Corrective Actions: Ensure to label and date all prepped food containers.

• 37

  Food properly labeled; original container

  Observed several spice containers in dry storage area that were unlabeled.Corrective Actions: Ensure to label all food containers.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed grocery bags being used as storage containers for frozen and cold hold food items.Corrective Actions: Ensure to not use grocery bags to store food. Must be food grade plastic.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed one light out under vent hood.Corrective Actions: Ensure to replace light.