MOMO & GRILL

Violations (7)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid clean up kit or procedure.Corrective Actions: Ensure to provide a bodily fluid clean up kit and written procedure in case of vomit, diarrhea, blood spill.

• 23

  Proper date marking and disposition

  Observed expired jug of milk in refrigerator.Corrective Actions: Ensure to discard food according to expiration date. Manager discarded milk.

• 28

  Toxic substances properly identified, stored, used

  Observed chlorine sanitizer in green bucket was over 200 ppm.Corrective Actions: Ensure chlorine sanitizer is within proper concentration around 50-100 ppm.

• 35

  Approved thawing methods used

  Observed raw chicken thawing out on prep table.Corrective Actions: Ensure to only thaw frozen foods in cooler or under cool, running water.

• 49

  Non-food contact surfaces clean

  Observed food spillage below shelves in dry storage room across from restroom.Corrective Actions: Ensure to maintain areas below shelves clean and free of build up.

• 51

  Plumbing installed; proper backflow devices

  Observed no air gap at drain for 3 compartment sink.Corrective Actions: Ensure to create air gap at drain pipe for 3 compartment sink.

• 55

  Physical facilities installed, maintained, and clean

  Observed freezing unit had leak with large accumulation of ice in walk in freezer.Corrective Actions: Ensure to clear out ice and fix leak in walk in freezer.