NEW DIAMOND GROCERY
3516 HARWOOD RD SUITE 106, Bedford, TX, 76021
Most recent inspection
- Date
- September 25, 2026
- Type
- Routine
- Result
- Score 84
- Risk category
- Not reported
- Cited findings
- 17
- Jurisdiction
- Tarrant County (county health dept), TX
Violations (17)
- 5
Procedures for responding to vomiting and diarrheal events
Observed no bodily fluid spill kit on site.Corrective Actions: Ensure to obtain a bodily fluid spill kit with written procedure in case of vomit, diarrhea, blood spill, etc.
Permit FEC006FA-0B4C-40D1-8C79-12210D5CEA75
- 10
Adequate hand washing facilities supplied and accessible
Observed no paper towels at hand sink in prep room.Corrective Actions: Ensure hand sink is always supplied with paper towels.
Permit FEC006FA-0B4C-40D1-8C79-12210D5CEA75
- 21
Proper hot holding temperatures
Observed samosas in hot hold display at front counter had an internal temperature of 93F. Manager states food was made around 9 am.Corrective Actions: Ensure hot hold food items are held at 135F or higher. Food was discarded as no proof of time was provided. Do not use hot hold display if it's not able to maintain proper temperature.
Permit FEC006FA-0B4C-40D1-8C79-12210D5CEA75
- 23
Proper date marking and disposition
Observed multiple food items on dry storage grocery shelves were past expiration such as chunda pickle, tomato ketchup, garlic paste, and a variety of sauces.Corrective Actions: Ensure to discard food according to its expiration date. Food was taken off shelf for sale.
Permit FEC006FA-0B4C-40D1-8C79-12210D5CEA75
- 28
Toxic substances properly identified, stored, used
Observed cleaning products stored above food items on shelf in prep room.Corrective Actions: Ensure to not store cleaning products above food items.
Permit FEC006FA-0B4C-40D1-8C79-12210D5CEA75
- 37
Food properly labeled; original container
Observed several containers of spices in prep room that were missing labels.Corrective Actions: Ensure to label all food containers with common name.
Permit FEC006FA-0B4C-40D1-8C79-12210D5CEA75
- 47
Food and non-food contact surfaces cleanable, properly designed, constructed and used
Observed damaged gaskets on reach in coolers.Corrective Actions: Ensure to repair or replace damaged cooler gaskets.
Permit FEC006FA-0B4C-40D1-8C79-12210D5CEA75
- 48
Warewashing facilities, installed, maintained, used, test strips
Observed no test strips for sanitizer on site.Corrective Actions: Ensure to obtain test strips for sanitizer. Repeat issue.
Permit FEC006FA-0B4C-40D1-8C79-12210D5CEA75
- 49
Non-food contact surfaces clean
Observed build up of dried food residue at bottoms of reach in coolers.Corrective Actions: Ensure to maintain coolers clean.
Permit FEC006FA-0B4C-40D1-8C79-12210D5CEA75
- 5
Procedures for responding to vomiting and diarrheal events
Observed no bodily fluid spill kit.Corrective Actions: Ensure to obtain a bodily fluid spill kit.
Permit 63276117-8277-476E-A6C6-D3985EBF4B6D
- 10
Adequate hand washing facilities supplied and accessible
Observed no paper towels at hand sink in prep room.Corrective Actions: Ensure hand sinks are always supplied with paper towels.
Permit 63276117-8277-476E-A6C6-D3985EBF4B6D
- 21
Proper hot holding temperatures
Observed samosas in hot hold display were being held at 93F. Manager states food was prepped around 9 am.Corrective Actions: Ensure hot hold food items are held at 135F or higher. Food was discarded as manager was not able to prove when food was made.
Permit 63276117-8277-476E-A6C6-D3985EBF4B6D
- 25
Consumer advisory provided for raw / undercooked food
Observed no allergen awareness poster in kitchen.Corrective Actions: Ensure to provide allergen awareness poster in kitchen for staff.
Permit 63276117-8277-476E-A6C6-D3985EBF4B6D
- 37
Food properly labeled; original container
Observed several containers of spices were unlabeled.Corrective Actions: Ensure to label all food containers with common name.
Permit 63276117-8277-476E-A6C6-D3985EBF4B6D
- 48
Warewashing facilities, installed, maintained, used, test strips
Observed no test strips for sanitizer.Corrective Actions: Ensure to obtain test strips for sanitizer. Repeat issue.
Permit 63276117-8277-476E-A6C6-D3985EBF4B6D
- 49
Non-food contact surfaces clean
Observed mold-like growth on shelves in walk in cooler. Observed build up of food splash on prep tables and sides of equipment.Corrective Actions: Ensure to maintain equipment clean and free of build up.
Permit 63276117-8277-476E-A6C6-D3985EBF4B6D
- 55
Physical facilities installed, maintained, and clean
Observed floors and walls in kitchen and walk in cooler were in need of deep cleaning.Corrective Actions: Ensure to maintain floors and walls throughout kitchen clean. Pull out equipment and deep clean floors and walls.
Permit 63276117-8277-476E-A6C6-D3985EBF4B6D
Earlier inspections on file
Source: Tarrant County (county health dept), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.