OLDWESTCAFE

Proper cold holding temperatures

Observed toppings cooler across from grill was holding TCS food items such as shredded cheese, sliced ham, chopped vegetables at temperatures between 43-49F.Corrective Actions: Ensure cold hold food items are held at 41F or less. Recommend covering toppings cooler in between use. Manager states food is typically held in cooler for short amount of time, never exceeding 2 hours.

Utensils, equipment and linens; properly stored, dried, handled

Observed handles for walk in cooler and hot hold cabinet were loose fitting.Corrective Actions: Ensure to repair handles.

Warewashing facilities, installed, maintained, used, test strips

Observed sanitize test strips were expired.Corrective Actions: Ensure to obtain new test strips for sanitizer.

Physical facilities installed, maintained, and clean

Observed seal around mop sink was cracked/damaged.Corrective Actions: Ensure to repair/re-seal mop sink to wall.

Adequate ventilation and lighting; designated areas used

Observed missing protective covering over ceiling fluorescent lights in dish-pit and at entrance to kitchen.Corrective Actions: Ensure to install protective covering over ceiling lights.