POPEYES

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler certification for employees on site. Observed no food manager on site during inspection.Corrective Actions: Ensure employees obtain food handler certification and to have at least certified food manager on site during operating hours.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed sanitizer bucket by walk in cooler was close to 0ppm.Corrective Actions: Ensure sanitizer is always within proper concentration.

• 22

  Proper cold holding temperatures

  Observed shredded cheese and lettuce both holding an internal temperature of 67F at ice bath by drive thru.Corrective Actions: Ensure cold hold food items are held at 41F or less. Employee discarded food and refilled ice bath.

• 49

  Non-food contact surfaces clean

  Observed black mold-like particles in gasket of standing cooler by drive thru.Corrective Actions: Ensure to maintain gaskets clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed several coping tiles along wall by walk in coolers were not sealed to wall properly.Corrective Actions: Ensure to seal coping tiles.