ROSAKOS

Certified Food Protection Manager / Food Handler Certification

Observed one expired food handler certificate.Corrective Actions: Ensure to provide valid food handlers for all employees on site.

Procedures for responding to vomiting and diarrheal events

Observed missing biohazard clean up kit.Corrective Actions: Ensure to provide a biohazard clean up kit with written procedure in case of vomit, diarrhea, etc.

Consumer advisory provided for raw / undercooked food

Observed missing allergen awareness poster.Corrective Actions: Ensure to post an allergen awareness poster in kitchen for staff.

Utensils, equipment and linens; properly stored, dried, handled

Observed two unused, out of service heating equipment being stored in kitchen.Corrective Actions: Ensure to remove any unused equipment from kitchen.

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed acoustic ceiling tiles installed in kitchen.Corrective Actions: Ensure to install ceiling tiles made out of approved materials. Must be smooth, easily cleanable, and non-absorbent.

Non-food contact surfaces clean

Observed build up of smoke, grease, and food splash on walls, floors, and ceiling throughout kitchen.Corrective Actions: Ensure to maintain all non-food contact surfaces clean and free of build up. Recommend increasing deep cleaning frequency for kitchen.

Physical facilities installed, maintained, and clean

Observed wall behind 3 compartment sink was damaged, many missing or damaged wall tiles, and several ceiling tiles that were peeling and had significant smoke damage.Corrective Actions: Ensure to make repairs to any damaged sections of walls and ceiling tiles.

Adequate ventilation and lighting; designated areas used

Observed several fluorescent lights on ceiling were missing protective covering.Corrective Actions: Ensure to install protective coverings over lights.