SILVER DOLLAR WINERY

Violations (13)

• 1

  Person in charge present demonstrates knowledge and performs duties

  Observed employee in charge lack knowledge over washing dishes.Corrective Actions: Ensure all employees are properly trained in food handling/warewashing processes.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap at the hand sinks are to located next to three compartment sink.Corrective Actions: Ensure all hand sinks are adequately supplied and accessible.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed dish scrubs stored inside hand sinks are to by three compartment sink.Corrective Actions: Ensure hand sinks are for hand washing only.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed dawn dish soap being used as a sanitizer for washing dishes.Corrective Actions: Ensure to use an approved sanitizer for washing dishes.

• 22

  Proper cold holding temperatures

  Observed the following items in the reach in fridge cold holding at 47-50F for muliple days according to employee. 1. spinach dip 2. bruschetta mix 3. leafy greens 4. shredded cheese 5. mozzarella cheese 6. butter 7. salsa Corrective Actions: Ensure to cold hold food items at 41F or below.

• 23

  Proper date marking and disposition

  Observed various prepped food items like dips, cheese and deli meats with no date markings.Corrective Actions: Ensure to date all food items.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed the reach in cooler holding an ambient temperature of 50F.Corrective Actions: Must service fridge to properly cold hold at 41F or below.

• 37

  Food properly labeled; original container

  Observed bulk flour not labeld and various prepped food items in coolers not labeld.Corrective Actions: Ensure to label all food items not in their original container.

• 39

  Contamination prevented during food preparation, storage and display

  Observed cans of olives, sauces, and to go items stored on the floor.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor.

• 40

  Personal cleanliness

  Observed employee jackets stored on dry storage directly touching to go items.Corrective Actions: Ensure to have a designated area for all personal belongings.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed forks, spoons, and knives stored mouth up on storage table.Corrective Actions: Ensure to store utensils mouth part down.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no test strips for any sanitizer on site.Corrective Actions: Must obtain chemcial test strips.

• 49

  Non-food contact surfaces clean

  Observed black particle growth on the shelving in the reach in cooler.Corrective Actions: Must clean.