SUBWAY

Violations (7)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager on site. Corrective Actions: Ensure that there is a food manager on site at all times. Ensure that food handler certifications are available upon request.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures/bodily fluid kit on site.Corrective Actions: Must obtain procedures/bodily fluid kit in case of vomiting or diarrheal events.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee food and drinks stored on top of prep table alongside prepped food items.Corrective Actions: Ensure there is a designated area for employees to eat and drink.

• 8

  Hands clean and properly washed

  Observed employee putting on gloves prior to proper handwashing. Observed employees going from register to food prep without washing hands.Corrective Actions: Ensure all employees follow proper handwashing steps prior to putting on gloves and touching food items.

• 37

  Food properly labeled; original container

  Observed spray bottle filled with water hanging above food prep table next to 3 compartment sink with no label.Corrective Actions: Must label all spray bottles to ensure proper usage.

• 55

  Physical facilities installed, maintained, and clean

  Observed a hole in ceiling tile located near walk-in freezer.Corrective Actions: Ensure hole is sealed. Replace ceiling tile.

• 55

  Physical facilities installed, maintained, and clean

  Observed detached plastic strip at the bottom of the wall next to the mop sink. Observed faucet at hand sink across from register was not sealed properly.Corrective Actions: Must reattach strip and have hand sink resealed.