SUN SMILE DONUTS

Violations (6)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no biohazard clean up kit on site.Corrective Actions: Ensure to obtain a biohazard clean up kit with written procedure in case of vomit, diarrhea, blood spill.

• 23

  Proper date marking and disposition

  Observed all prepped food were missing labels and dates. Repeat issue.Corrective Actions: Ensure to label and date all prepped food containers.

• 24

  Time as public health control: procedures and records

  Observed no times written for cooked kolaches.Corrective Actions: Ensure to keep time log for kolaches and follow procedure. Must discard kolaches.

• 37

  Food properly labeled; original container

  Observed spray bottle of water and several containers of icing, filling, and other donut ingredients that were unlabled throughout kitchen.Corrective Actions: Ensure to label all food containers, including spray bottle of water.

• 49

  Non-food contact surfaces clean

  Observed black residue and mold-like particles in gasket on double door standing cooler. Observed shelving in kitchen were unclean.Corrective Actions: Ensure to maintain gaskets and shelves clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed walls, floors, and ceiling in need of cleaning. Areas underneath and behind equipment had significant build up of debris and grime.Corrective Actions: Ensure to maintain walls, floors, and ceiling clean to sight and touch. Pull out equipment to deep clean floors and walls behind.