TONYS PASTA AND PIZZA

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed 2 employee without food handler certification.Corrective Actions: Ensure all employees have food handler certification available upon request.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed kitchen hand sink was missing paper towels.Corrective Actions: Ensure hand sinks are always supplied with paper towels.

• 23

  Proper date marking and disposition

  Observed several prepped foods in coolers with no labels or dates.Corrective Actions: Ensure to label and date all prepped food items.

• 35

  Approved thawing methods used

  Observed bag of frozen meat thawing out at room temperature.Corrective Actions: Ensure to only thaw foods out in coolers with no or under cool running water. Employee placed meat in cooler.

• 49

  Non-food contact surfaces clean

  Observed build up of food residue on handles of reach in coolers.Corrective Actions: Ensure to maintain cooler handles clean and free of build up.