WAFFLE HOUSE 2362

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler certifications for employees on site.Corrective Actions: Ensure all employees who handle food obtain a food handler certification.

• 22

  Proper cold holding temperatures

  Observed raw bacon, steak, and sausage patties in the standing cooler next to the grill reaching temperatures between 44-46F. Corrective Actions: Ensure to cold hold at 41F or below to ensure food quality. Manager moved foods to a reach-in cooler in the back to drop the temperatures.

• 28

  Toxic substances properly identified, stored, used

  Observed sanitizer in all sanitizing buckets above 200ppm.Corrective Actions: Ensure that sanitizer is within proper concentration. Water down sanitizer buckets.

• 39

  Contamination prevented during food preparation, storage and display

  Observed a packet of mustard inside of the toaster located next to the waffle makers. Observed employee toast bread on mustard packet.Corrective Actions: Ensure no foreign objects are in toaster before toasting bread.

• 46

  Gloves used properly

  Observed employee putting gloves on prior to proper handwashing.Corrective Actions: Ensure all employees follow proper handwashing procedures before putting on gloves.

• 51

  Plumbing installed; proper backflow devices

  Observed no air gap at drain pipe for hand sink by dishwasher.Corrective Actions: Ensure to create an air gap at least twice the diameter of the waste pipe, no less than 1 inch.