WOW DONUTS

Violations (7)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink behind front counter and in public restroom.Corrective Actions: Ensure hand sinks are always supplied with paper towels.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizer on site. Owner states they just ran out of bleach. Employee went to get some from store.Corrective Actions: Ensure to always have sanitizer before operating. Must sanitizer all food contact surfaces including equipment, utensils, and dishware. Employee returned with bleach before end of inspection.

• 23

  Proper date marking and disposition

  Observed no labels and dates for prepped food items.Corrective Actions: Ensure to label and date all prepped food items.

• 24

  Time as public health control: procedures and records

  Observed no time logs for sausage rolls in display case. Corrective Actions: Ensure to follow procedure for time as a control for sausage rolls. Keep written log for when sausage rolls are prepared and when to discard.

• 49

  Non-food contact surfaces clean

  Observed build up of food residue on shelves in coolers and clean dish rack above 3 compartment sink.Corrective Actions: Ensure to maintain shelves clean and free of build up.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no lid for trash can in employee restroom.Corrective Actions: Ensure to place lid on trash can in employee restroom.

• 55

  Physical facilities installed, maintained, and clean

  Observed floors throughout kitchen, especially under prep tables and equipment, were unclean and had build up of food debris.Corrective Actions: Ensure to maintain floors clean. Pull out equipment to clean floors underneath.