BENBROOK CAFE

Violations (13)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedure for bodily fluid events in the kitchen.Corrective Actions: Ensure to obtain a written procedure for bodily fluid cleanup.

• 10

  Adequate hand washing facilities supplied and accessible

  observed dishes stored in the basing of the hand washing sink at the time of inspection.Corrective Actions: Ensure to keep the hand washing sink easily accessible at all times during food preparation hours.

• 15

  Food separated and protected

  Observed various foods uncovered in the reach in coolers, reach in freezer, walk in cooler.Corrective Actions: Ensure to provide a protective cover for food items stored in coolers and freezer to help protect the food from contamination.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed deep grooves and gashes in the prep line cutting board, making in no longer smooth and easily cleanable.Corrective Actions: Ensure to resurface or replace the prep line coolers cutting board to maintain a smooth and easily cleanable surface.

• 23

  Proper date marking and disposition

  Observed various prepped and perishable food items not labeled with prepped dates or discard dates.Corrective Actions: Emsire to label prepped food items with the expiration date.

• 37

  Food properly labeled; original container

  Observed various prepped food items in plastic bins in reaching coolers and walking cool.Corrective Actions: Ensure to label bulk food items with the proper name label to prevent any misidentification.

• 38

  Insects, rodents and animals not present

  Observed back exterior door with gaps between the door and the door frame allowing exposure to the outside elements.Corrective Actions: Ensure the back exterior door is completely sealed to prevent any pest entry points.

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw hamburger patties, and raw chicken stored on the same shelf in the reaching cooler.Corrective Actions: Ensure to store animal products in the proper procedure of internal hierarchy.

• 40

  Personal cleanliness

  Observed phones stored on food preparation tables.Corrective Actions: Ensure to store personal items in a designated area away from food prep areas.

• 41

  Wiping cloths; properly used and stored

  I'm served wiping cloths on food prep tables.Corrective Actions: Ensure to store wiping cloths and a sanitizer solution bucket while not actively being used.

• 43

  In-use utensils; properly stored

  Observed bowl being used as a scoop. Observed scoops with the handle and direct contact with the food item.Corrective Actions: Ensure to replace bowls with scoops with handles and to keep scoop handles out of direct contact with the food.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed through debris in between the shelves Of the reaching cooler.Corrective Actions: Ensure to increase the frequency of the shelves in the reaching cooler to maintain a clean surface to sight and touch.

• 49

  Non-food contact surfaces clean

  Observed dust accumulation on the reaching cooler fans.Corrective Actions: Ensure to increase the cleaning frequency of the reaching cooler fans to maintain a clean surface to sight and touch.