BENBROOK NURSING REHABILITATION

Violations (5)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee drinks on food preparation areas. Corrective Actions: Ensure to store employee drinks/food separated from food to be served.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed a water leak from the hand sink near the 3 compartment sink.Corrective Actions: Ensure plumbing fixtures shall be maintained in good repair in free of leaks.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizer buckets set up to disinfect food contact surfaces at the time of inspection. Corrective Actions: Ensure to supply sanitizer buckets while actively performing food preparation.

• 39

  Contamination prevented during food preparation, storage and display

  Observed food in boxes stored directly on the ground. manager states food truck just came.Corrective Actions: Ensure to store all food items 6" off the floor or higher.

• 55

  Physical facilities installed, maintained, and clean

  Observed air vents with mild dust accumulation on the ceiling and around the vent. Observed residue in the corners of the wall around the dish machine and the cooking equipment.Corrective Actions: Ensure to increase the cleaning frequency around the air, vents the cooking equipment and the dish machine to maintain a clean surface to sight and touch.