DONA SUSY MEXICAN FOOD

Violations (5)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no measurable sanitizer in the sanitizer bucket to disinfect food contact surfaces.Corrective Actions: Ensure to keep chlorine sanitizer between 50-100ppm.

• 23

  Proper date marking and disposition

  Observed pork in the reach in cooler near the ice machine lacking date label.Corrective Actions: Ensure date label the pork i. the reach in cooler with the prep date and expiration date.

• 36

  Thermometers provided and accurate

  Observed no thermometer in both the reach in coolers.Corrective Actions: Ensure to maintain internal thermometers for the reach in coolers.

• 38

  Insects, rodents and animals not present

  Observed several drain flies near the ice machine.Corrective Actions: Ensure to contact a professional pest control to maintain the drain flies.

• 41

  Wiping cloths; properly used and stored

  Observed soiled wiping cloth stored on the prep line cooler cutting board.Corrective Actions: Ensure to store the wiping cloths in a sanitizer solution bucket.