EAGLE DONUTS #2

Violations (4)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager on-site during inspection.Corrective Actions: Ensure to obtain a food manager on-site at all times during food preparation hours.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed a employee drink on food preparation table in the kitchen.Corrective Actions: Employee removed and discarded the drink during the inspection.

• 23

  Proper date marking and disposition

  Observed kolaches in the reach in cooler in the back room lacking required date labels Corrective Actions: Ensure to date label all prepped food items with the preparation date and the discard date.

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw eggs stored above sausages in the reach in cooler.Corrective Actions: Ensure to store raw animal products in the correct storage procedure to prevent any contamination.