LONE STAR GRILL

Violations (10)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee drink in the walk in cooler stored with food to be served to the public.Corrective Actions: Ensure to separate employee drinks from food items to be served to the public.

• 15

  Food separated and protected

  Observed a container of fresh cut French fries not covered or protected stored on bucket near the food prep table.Corrective Actions: Ensure to cover fresh cut French fries to prevent any contamination.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed what appears to be microbial growth on the upper interior wall of the ice machine near the ice chute. Observed no sanitizer buckets set up.Corrective Actions: Ensure to increase the cleaning frequency of the upper interior wall of the ice machine near the ice chute to maintain a clean surface tomsight and touch. Ensure to set up sanitizer buckets to disinfect food contact surfaces.

• 22

  Proper cold holding temperatures

  Observed raw cut potatoes stored in bulk at room temperature. Corrective Actions: Ensure to keep cold held food at 41*F or below.

• 23

  Proper date marking and disposition

  Observed prepped raw chicken stored in the walk in cooler lacking required date labels.Corrective Actions: Ensure to date label raw chicken with the preparation date and discard dates.

• 28

  Toxic substances properly identified, stored, used

  Observed ketchup bottles stored with tile adhesive that was on the floor.Corrective Actions: Ensure to remove unrelated chemicals with food cleaning.

• 38

  Insects, rodents and animals not present

  Observed gaps between the door and the door frame of the back exterior door.Corrective Actions: Ensuremto completely seal the back exterior door to prevent any pest entry.

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw shrimp stored above ready to eat food items in the wall in cooler.Corrective Actions: Pesron in charge was able to rearrange the food storage of the RTE and the raw shrimp.

• 43

  In-use utensils; properly stored

  Observed scoop in the flour with the handles in direct contact with the food item.Corrective Actions: Ensure to store the flour scoop handle up and out of contact with the food item.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed light in the walk in cooler missing shatter proof shield for the lights.Corrective Actions: Ensure to install shatter proof shield for the light to help prevent contamination of an event of broken glass.