MT EVEREST FOOD MART

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler certification on site during the inspection.Corrective Actions: Ensure to maintain a food handler on site during food prep times.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedure on Bodily fluid cleanup.Corrective Actions: Ensure to have a written procedure on vomiting and diarrhea events.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed chemical bottles stored in the three compartment sink. Handwashing sink is used on the first basin of the three compartment sink.Corrective Actions: Ensure to keep handwashing sinks easily accessible at all times.

• 22

  Proper cold holding temperatures

  Observed milk and eggs in the cooler next to the gaming consoles not being properly cold held to 41°F or below.Corrective Actions: Person in charge voluntarily discarded the milk and eggs.

• 28

  Toxic substances properly identified, stored, used

  Observed gasoline in a water bottle stored in the three compartment sink.Corrective Actions: Ensure to properly dispose of the gasoline.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed reaching cooler next to the gaming consoles not able to maintain 41°F or below for TCS food items.Corrective Actions: Ensure to fix or replace the reaching cooler to where it can maintain 41°F or below to keep TCS food items.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observe no sanitizer test strips on site at the time of inspection.Corrective Actions: Ensure to maintain sanitizer test strips on site at all times.

• 55

  Physical facilities installed, maintained, and clean

  Observed floor coving in the restroom peeling.Corrective Actions: Ensure to fix or replace floor coving.