PAISANOS PIZZA

Violations (7)

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  Observed employee handling noodles bare handed without any gloves.Corrective Actions: Ensure employees are wearing gloves while doing food preparation.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink near the three compartment sink not able to operate at the time of inspection.Corrective Actions: Ensure all hand sinks are in good working condition at all times.

• 23

  Proper date marking and disposition

  Observed various foods in the reach in cooler lacking required date labels.Corrective Actions: Ensure all prepped food items have use by and discard by date labels.

• 38

  Insects, rodents and animals not present

  Observed back exterior door left open and kitchen vulnerable to the outside elements.Corrective Actions: Ensure back exterior door is closed and completely sealed to prevent any pest entry points.

• 39

  Contamination prevented during food preparation, storage and display

  Observed sauced near the dish washing area stored in a bucket directly on the floor.Corrective Actions: Ensure all food items are stored 6" or higher off the floor to prevent any foreign debris or contamination.

• 40

  Personal cleanliness

  Observed employees not using any hair restraints while performing food preparation.Corrective Actions: Ensure all employees doing food preparation are using hair restraints to prevent any contamination in the food product.

• 41

  Wiping cloths; properly used and stored

  Observed wiping cloth stored on food contact surfaces (cutting board). Corrective Actions: Ensure wiping clothes are stored in a sanitizer solution bucket when not actively beimg used.