POPEYES 13014

Violations (5)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedure on bodily fluid cleanup.Corrective Actions: Ensure to maintain a written procedure on vomiting and diarrhea events.

• 8

  Hands clean and properly washed

  Observed employee, leave the kitchen and return without washing hands.Corrective Actions: Ensure employees are washing their hands after changing task from food preparation.

• 38

  Insects, rodents and animals not present

  Observed back exterior door open and flies entering the facility.Corrective Actions: Ensure to keep back exterior door closed when not actively using to help prevent insect entry.

• 39

  Contamination prevented during food preparation, storage and display

  Observed a box of chicken tenders, stored directly on the floor in the walk-in freezer.Corrective Actions: Ensure to maintain all food items at least 6 inches off the floor or higher.

• 51

  Plumbing installed; proper backflow devices

  Observed water supply for the carbonated mixer, lacking backflow device. Observed water supply connected to backflow device, but must be connected on the outlet side.Corrective Actions: Person in charge voluntarily seized sales of soda and tea.