RISCKYS BAR B Q

Violations (4)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no measurable sanitizer in the sanitizer buckets at the time of inspection. Observed meat slicer with food debris left on it from previous use.Corrective Actions: Ensure to have the correct concentrations in the sanitizer buckets at jackets to properly disinfect the food contact surfaces. Ensure to clean the meat slicer after each use to prevent bacteria build up.

• 23

  Proper date marking and disposition

  Observed no date label on chili package in the reach in freezer.Corrective Actions: Ensure to date label chili in the reach in freezer with the prep date.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Obserrved cutting board on the prep line cooler with deep gashes.Corrective Actions: Ensure to resurface or replace the prep line coolers cutting board so it is a a smooth and easily cleanable surface.

• 55

  Physical facilities installed, maintained, and clean

  Observed dust and grease accumulated on vent a hood.Corrective Actions: Ensure to increase the cleaning frequency of the vent a hood to maintain a clean surface to sight and touch.