TOMMYS 27

Violations (9)

• 48

  Warewashing facilities, installed, maintained, used, test strips

  observed no test strips for bleach sanitizer Corrective Actions: ensure test strips are provided

  Permit 2E525775-BF6C-470C-ACA4-7FB462E2E7F9

• 55

  Physical facilities installed, maintained, and clean

  observed some dust and debris still on some ceiling tiles, "EMC" box, metal piping in kitchen area. observed some broken ceiling tiles in kitchen area. observed broken floor tiles near entryway of kitchen Corrective Actions: ensure physical facilities are maintained

  Permit 2E525775-BF6C-470C-ACA4-7FB462E2E7F9

• 2

  Certified Food Protection Manager / Food Handler Certification

  Unable to confirm if person cooking the food in the morning has a food manager certification. observed no food handler cards for anyone else in the establishment Corrective Actions: ensure person cooking food daily, has a food manager certification, and is available on site. Ensure any other employees that cook clean or have any processed with food, has a food handlers card

  Permit 5029ACD0-A6AB-4F83-8610-DC42DE1E7A88

• 16

  Food-contact surfaces: cleaned & sanitized

  observed burnt food debris on frying basketCorrective Actions: ensure frying basket is cleaned and sanitized

  Permit 5029ACD0-A6AB-4F83-8610-DC42DE1E7A88

• 21

  Proper hot holding temperatures

  observed wings (130 degrees F) and chicken strips (132 degrees F) below 135 degree minimum hot hold. Per staff, product was made at 11 and within 4 hour window.Corrective Actions: ensure hot hold items that are not maintaining 135 are thrown away within 4 hours from cook time.

  Permit 5029ACD0-A6AB-4F83-8610-DC42DE1E7A88

• 31

  Water and ice from approved source

  observed no documents for water well testing Corrective Actions: ensure documents are available for water well tests

  Permit 5029ACD0-A6AB-4F83-8610-DC42DE1E7A88

• 48

  Warewashing facilities, installed, maintained, used, test strips

  observed no bleach sanitizer test strips available Corrective Actions: ensure bleach test strips are available

  Permit 5029ACD0-A6AB-4F83-8610-DC42DE1E7A88

• 49

  Non-food contact surfaces clean

  observed shelf above reach in freezer has accumulated dust. observed wire racks still have some built up grime.Corrective Actions: ensure surfaces are cleaned

  Permit 5029ACD0-A6AB-4F83-8610-DC42DE1E7A88

• 55

  Physical facilities installed, maintained, and clean

  observed some dust and debris still on some ceiling tiles, "EMC" box, metal piping in kitchen area. observed some broken ceiling tiles in kitchen areaCorrective Actions: ensure physical facilities are maintained

  Permit 5029ACD0-A6AB-4F83-8610-DC42DE1E7A88