TORTILLERIA LA ORIGINAL DE ZACATECAS

Violations (6)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed sanitizer buckets stored in the hand washing sink at the time of inspection.Corrective Actions: Ensure keep hand washing sinks easily accessible at all times during food prep times.

• 15

  Food separated and protected

  Observed several food items in the walk in cooler lacking protective coversCorrective Actions: Ensure to provide protective covers for food items to help prevent any contamination from the walk in cooler elements.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no measurable sanitizer in the sanitizer buckets.Corrective Actions: Ensure to have the correct concentration of sanitizer to disinfect food contact surfaces.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no DSHS allergen awareness poster displayed.Corrective Actions: Ensure to to post a allergen poster.

• 35

  Approved thawing methods used

  Observed raw chicken thawing at room temperature.Corrective Actions: person in charge put thawing chicken under refrigeration.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed single service articles on food prep table not inverted.Corrective Actions: Ensure to invert services articles.