PATTIES

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures for bodily fluid events on site at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink at time of inspection.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 15

  Food separated and protected

  Observed raw ground beef stored in reach in cooler near flat top grill above cooked food items.Corrective Actions: Ensure raw ground beef is stored below ready to eat food items and food items with a lower cooking temperature.

• 28

  Toxic substances properly identified, stored, used

  Observed chemical spray bottle with blue liquid near front counter with no label.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

• 35

  Approved thawing methods used

  Observed sliced hot dogs thawing on dry storage rack at room temperature.Corrective Actions: Ensure food items are thawed using approved procedures.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips on site at time of inspection.Corrective Actions: Ensure sanitizer test strips for chosen sanitizing agent for food contact surfaces are on site at all times.

• 50

  Hot and cold water available; adequate pressure

  Observed no hot water available at hand sink at time of inspection.Corrective Actions: Ensure all hand sinks are able to reach and maintain 100°F water.