RENDON MEATS

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink in cutting room.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 28

  Toxic substances properly identified, stored, used

  Observed chemical spray bottle with purple liquid near hand sink at front counter area.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths stored on cutting tables when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips on site at time of inspection.Corrective Actions: Ensure sanitizer test strips for chosen sanitizing agent for food contact surfaces are on site at all times.

• 55

  Physical facilities installed, maintained, and clean

  Observed damaged flooring and coving tiles in walk in coolers.Corrective Actions: Ensure floors and coving tiles are repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties.