SUBWAY

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures for bodily fluid events on site.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

• 8

  Hands clean and properly washed

  Observed food prep employee not wash hands before donning new gloves.Corrective Actions: Ensure food prep employees wash hands when changing tasks, before donning new gloves, and after contaminating hands.

• 23

  Proper date marking and disposition

  Observed several food item containers with expired use by date labels.Corrective Actions: Ensure food item containers with expired use by date labels are discarded.

• 37

  Food properly labeled; original container

  Observed unlabeled spray bottle with clear liquid on wire shelving near bread prep station.Corrective Actions: Ensure food items no longer in original container are labeled with common food name.

• 50

  Hot and cold water available; adequate pressure

  Observed inadequate water pressure at hand sink near three compartment sink.Corrective Actions: Ensure adequate water pressure is available at all hand sinks.