KATY'S FRIED BITES

Violations (17)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) store personal food items and drinks away from the customer foods/utensils

• 15

  Food separated and protected

  3-302.11(A)(2) observed raw shelled eggs stored above rte food in wic

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) clean ice machine

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 utensils and equipment shall be sanitized before use after cleaning.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) chlorine solution 0 ppm

• 19

  Proper Reheating Procedures for Hot Holding

  3-403.11(A) reheat rte food before put on hot holding table

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) hot food on hot holding table not reach 135 degrees f

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) cold food not reach 41 degrees f or below

• 37

  Food properly labeled; original container

  3-302.12 provide label for food storage containers

• 40

  Personal Cleanliness

  2-402.11 employees need to cover hair

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) observed wet wiping cloth stored under tortilla press machine

• 43

  In-use utensils; properly stored

  3-304.12 use utensils with handle to scoop food

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) knifes shall be stored in dry area provide physical barrier between hand sink and equipment

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 provide sanitizer test strips

• 49

  Non-food-contact surfaces clean

• 55

  Physical facilities installed, maintained, and clean

  remove card boards from the floor, provide floor mats store cleaning supplies by the mop sink