BELLISSIMO ITALIAN RESTAURANT

Adequate hand washing facilities supplied and accessible

Observed no soap at the designated hand wash sink closest to the dish washer and prep table area.Corrective Actions: Person in charge added soap to the hand wash sink.

Food-contact surfaces: cleaned & sanitized

Observed black matter accumulation inside the ice maker.Corrective Actions: Ensure an adequate cleaning frequency to prevent soilage accumulation.

Proper date marking and disposition

Observed several tcs foods stored inside the walk-in coolers without date markings.Corrective Actions: Ensure all tcs foods that will exceed 24 hours without being consumed are date marked. The date of preparation marks day one and not to exceed 7 days.

Food properly labeled; original container

Observed various tcs food items stored inside the walk-in cooler without labels.Corrective Actions: Ensure tcs foods are marked with labels.

Insects, rodents and animals not present

Observed gapping on the edges of the back door allowing light to pass through.Corrective Actions: Ensure there is no gap to prevent pest entry.

Contamination prevented during food preparation, storage and display

Observed boxes of sphagetti stored on the floor inside the dry storage room.Corrective Actions: Ensure all foods and food products are stored six inches off the floor.

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed soil accumulation on the can opener inside the prep area/table next to the dish washer.Corrective Actions: Ensure an adequate cleaning frequency to prevent soil accumulation.