CAJUN BISTRO AND MARKET

Procedures for responding to vomiting and diarrheal events

Observed no procedures for responding to vomiting and diarrheal events or a bodily fluids kit on site at the time of inspection.Corrective Actions: Ensure procedures for responding to vomiting and diarrheal events or a bodily fluids kit is on site.

Proper eating, tasting, drinking or tobacco use

Observed an opened pack of cigarettes stored on the top counter of the food serving line.Corrective Actions: Ensure tobacco products are stored in a designated area to prevent the contamination of food, equipment, utensils, linens, and single-service/single-use articles.

No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

Observed a food worker grab ready to eat lettuce and Brussels sprouts with his bare hands. Corrective Actions: Food worker discarded the lettuce and Brussels sprouts and washed his hands and donned a new pair of gloves. Ensure gloves or utensils are utilized to prevent bare hand contact with ready to eat foods.

Food separated and protected

Observed raw shell eggs stored on the top shelf above seafood base, chicken base, dressings, and white chips inside the walk in cooler.Corrective Actions: Ensure raw eggs are stored on the bottom shelf inside the walk in cooler to avoid cross-contamination of ready to eat foods.

Consumer advisory provided for raw / undercooked food

Observed no food allergen awareness poster displayed in the kitchen.Corrective Actions: Ensure a food allergen awareness poster is displayed in the kitchen.

Approved thawing methods used

Observed a package of raw shrimp stored inside a prep sink thawing at room temperature with no continuous cold water.Corrective Actions: Ensure the frozen foods are properly thawed by running cold water(70F minimum) continuously and that the product is submerged in cold water and draining.

Wiping cloths; properly used and stored

Observed several damp wiping cloths stored on the food prep countertops and grill while not in use.Corrective Actions: Ensure damp wiping cloths are stored in a sanitizer bucket when not in use to prevent bacterial growth.

Plumbing installed; proper backflow devices

Observed a drain pipe at the three compartment sink with no adequate air gap. Corrective Actions: Ensure an adequate air gap(minimum one inch) to prevent backflow.