EL PAISA COCINA MEXICANA COLLEYVILLE

Violations (11)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at the time of inspection.Corrective Actions: Ensure a certified food manager is on site during all hours of operation.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures for responding to vomiting and diarrheal events and no bodily fluids cleanup kit. Corrective Actions: Ensure procedures for responding to vomiting and diarrheal events or a bodily fluids kit is on site.

• 10

  Adequate hand washing facilities supplied and accessible

  Obseved no hand wash signage at the hand wash sink next to the grills in the kitchen. Observed no hand soap at the hand wash sink in the front of the restaurant(main counter). Corrective Actions: Ensure hand wash signage is displayed at ever hand wash sink and all hand wash sinks are replenished with soap and disposable towels.

• 15

  Food separated and protected

  Obseved raw bacon stored next to cooked beef flautas on the top shelf inside the reach in cooler. Corrective Actions: Person in charge transferred the raw bacon to a shelf above raw ground meat and poultry. Ensure raw foods are properly stored to prevent cross-contamination of ready to eat foods inside the walk in cooler.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no food allergen awareness poster displayed in the kitchen. Corrective Actions: Ensure a food allergen awareness poster is displayed in the kitchen.

• 28

  Toxic substances properly identified, stored, used

  Obseved a spray bottle of bleach and water unlabeled .Corrective Actions: Food worker immediately labeled the spray bottle. Ensure toxic substances are properly labeled and stored.

• 37

  Food properly labeled; original container

  Obseved bulk storage bins of salt and sugar that were not labeled.Corrective Actions: Ensure all storage bulk bins are labeled.

• 39

  Contamination prevented during food preparation, storage and display

  Observed a bulk bag of whole carrots stored on the floor of the dry storage room.Corrective Actions: Ensure all foods are six inches above the floor to prevent contamination.

• 41

  Wiping cloths; properly used and stored

  Observed several damp cloths stored on the counter of the food prep line in the kitchen. Corrective Actions: Food workers transferred the damp cloths into sanitizer buckets. Ensure damp cloths are stored inside sanitizer solution when not in use to prevent bacteria accumulation.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed single use plastic cups being used as scoops inside a container of sugar.Corrective Actions: Single use items must only be used one time. Ensure single use items are not to be re-used.

• 54

  Garbage/refuse properly disposed; facilities maintained

  Observed dumpster lid open and no plug at time of inspectionCorrective Actions: Food worker closed the lid. Ensure a plug is installed to prevent liquid leakage and lids are closed to prevent pest entry.