GORGANIC EATS

Violations (4)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand washing signage posted at front hand washing sink.Corrective Actions: Must provide a hand washing signage at all hand washing sinks.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed food service utensils, such as food peeler, as well as inside ice machine at front service area, not kept thoroughly cleaned.Corrective Actions: Must regularly clean food contact equipment, such as food service utensils and ice machine, as to prevent t food contamination during use.

• 22

  Proper cold holding temperatures

  Observed perishable dairy alternatives and creamer liquids, stored in front service reach-in fridge unit, not maintained at 41 degrees F or below (recorded 56-58 degrees F).Corrective Actions: Must ensure all TCS foods are stored at 41 degrees F or below, as to prevent t t foodborne illness to the public.

• 51

  Plumbing installed; proper backflow devices

  Observed inadequate airgapping for plumbing leading to floor drain underneath three compartment sink.Corrective Actions: Must provide a adequate air gap for plumbing leading to floor drain, as to prevent potential back flow.