HONEY TERIYAKI

Violations (4)

• 23

  Proper date marking and disposition

  Observed no proper date marking on opened and prepared containers of TCS food products stored, stored inside cold folding and fridge units.Corrective Actions: Must provide proper date marking on opened and prepared TCS food product containers, with date of preparation as well as disposal date, not too exceed 7 days within the retail food establishment.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed rusting on shelving for equipment and dry food, stored in back area.Corrective Actions: Must make necessary repairs or replace rusted shelving, for ease of cleanliness.

• 51

  Plumbing installed; proper backflow devices

  Observed inadequate air gap to floor drain underneath three compartment sink.Corrective Actions: Must provide an adequate air gap leading to floor drains, as to prevent potential wastewater backup.

• 55

  Physical facilities installed, maintained, and clean

  Observed floors underneath back room shelving and fridge unit, as well as around grill in front food preparation area, not kept thoroughly cleaned.Corrective Actions: Must regularly and thoroughly clean floors in retail food establishment, as to maintain a sanitary environment.