KANTA RAMEN AND THAI

Proper eating, tasting, drinking or tobacco use

Observed a personal beverage stored on the prep table.Corrective Actions: Ensure personal beverages are stored in a designated area to prevent the contamination of food, equipment, utensils, linens, and single-service/single-use articles.

Adequate hand washing facilities supplied and accessible

Observed a bucket inside the designated hand wash sink adjacent to the prep table.Corrective Actions: Ensure hand washing sinks are only utilized for hand washing. The manager immediately removed the bucket and placed it in the three-compartment sink.

Proper cooling time and temperatures

Measured hard boiled eggs at 68F in a container on the prep table. Manager stated the eggs were cooling for about two hours. Corrective Actions: Ensure tcs foods are cooled from 135F to 70F within two hours and from 70F to 41F(or below) within a total of 6 hours. Manager placed a ziplock bag of ice in the container and stored inside the reach in cooler to lower the temperature to 41F or below within a total of six hours.

Toxic substances properly identified, stored, used

Observed a spray bottle with no label. Corrective Actions: Ensure spray bottles are labeled with the solution name to prevent contamination.

Contamination prevented during food preparation, storage and display

Observed boxes of coconut cream stored on the floor by the back door.Corrective Actions: Ensure food products are stored six inches above the floor.

Wiping cloths; properly used and stored

Observed damp wiping cloths stored on the prep table closest to the dishwasher.Corrective Actions: Ensure damp cloths are stored in a sanitizer solution when not in use.

In-use utensils; properly stored

Observed serving utensils (for rice) stored in water measured at 72F.Corrective Actions: Ensure the water temperature is 135F or higher to prevent bacterial growth.

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed damaged gaskets inside the reach in cooler by the grill.Corrective Actions: Ensure air gaskets are replaced and maintained in good repair.