LONDONER PUB AND GRILL

Violations (18)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels in the employee restroom. Corrective Actions: Ensure paper towels are provided in the employee restroom.

  Permit 03BAF3D7-4E6B-40C8-8EED-B96E9D0D136A

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed food debris on the meat slicer. Observed knives on the knife rack and a double handled cheese cutter that were unclean. The double handled cheese slicer was being stored against a dirty wall behind a pipe. Corrective Actions: Ensure that meat slicers are maintained clean and free of food debris. Do. it store 5e cheese cutter there.

  Permit 03BAF3D7-4E6B-40C8-8EED-B96E9D0D136A

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the ice bin has a pink and black mold-like substance inside the ice bin. Water is condensing and falling onto the ice in the ice bin. Corrective Actions: Ice may not be used for service to customers. Clean and sanitize the inside of the ice bin before returning the ice machine to use.

  Permit 03BAF3D7-4E6B-40C8-8EED-B96E9D0D136A

• 22

  Proper cold holding temperatures

  Observed ranch (58F) and tartar sauce (58F) and Bleu Cheese sauce (67F) at temperatures above 41F. The pans were supposed to be sitting in a pan with ice, but the ice water was Cleo's the depth of the pan holding food product. Corrective Actions: Person in charge put fresh water in the pan and enough e to let the water come up the sides of the food pans. Temperature came down to 40F. Recommend you keep a temperature log until the unit is repaired. Recommend you repair the equipment or replace it with working equipment.

  Permit 03BAF3D7-4E6B-40C8-8EED-B96E9D0D136A

• 23

  Proper date marking and disposition

  Observed that the person doing the date marking is giving food product more than 7 days until discard. Remind the employee that once a produce is opened, prepared, or has other ingredients added, it only has 7 total days to be in use before being discarded. The use by date on the unopened container is no longer the determining factor once the container is opened.

  Permit 03BAF3D7-4E6B-40C8-8EED-B96E9D0D136A

• 38

  Insects, rodents and animals not present

  Observed gnats in the storage areas. Corrective Actions: Work with pest control to manage the gnats. Also, maintain floors clean and dry at night to reduce feeding areas.

  Permit 03BAF3D7-4E6B-40C8-8EED-B96E9D0D136A

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths on prep counters.Corrective Actions: Damp wiping cloths are to be stored in properly concentrated sanitizer water. Corrected on site.

  Permit 03BAF3D7-4E6B-40C8-8EED-B96E9D0D136A

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed fryer utensils were damaged and had broken wires. Corrective Actions: Person in charge discarded the damaged utensils. Ensure that any damaged wire utensils are immediately discarded.

  Permit 03BAF3D7-4E6B-40C8-8EED-B96E9D0D136A

• 50

  Hot and cold water available; adequate pressure

  Observed that There was no hot water at the hand sink near the ice machine. Observed that there was no hot water at the right faucet of the 3-compartment sink. Observed that there is not hot or cold water at the hand sink at the dish machine area. Corrective Actions: Ensure hand sinks and warewashing faucets are repaired, working and providing 100F minimum temperature at hand sinks, and 110F minimum temperature at the 3-compartment sink. Because the other faucet at the 3-compartment sink is working, and there is one hand sink still providing proper temperatures, you may continue to operate until repaired. Ensure a quick repair. Owner has already called for. plumber.

  Permit 03BAF3D7-4E6B-40C8-8EED-B96E9D0D136A

• 55

  Physical facilities installed, maintained, and clean

  Observed ice buildup at the freezer door and on the floor. Observed damaged, loose FRP in the warewashing area. Observed floor tile damaged and grout missing throughout the kitchen. There was putrid, standing water and food debris in 5e damaged areas. Observed dirty ceiling tile and dirty grates and vents throughout the kitchen. Corrective Actions: Ensure the freezer door is repaired so that there will not be ice buildup on the floor and around d te door. Ensure the loose, damaged FRP is repaired. It can provide hRnorage for insects. Replace missing tile and grout throughout the store. Maintain the damaged areas clean and dry until repaired. Ensure the ceiling tile, ents, and grates are maintained clean.

  Permit 03BAF3D7-4E6B-40C8-8EED-B96E9D0D136A

• 56

  Adequate ventilation and lighting; designated areas used

  Observed poor lighting in the mop sink area. Observed there was à lamp on the floor with a naked bulb being used for the light in the employee rest room. Corrective Actions: Ensure proper lighting in the mop area and the employee rest room.

  Permit 03BAF3D7-4E6B-40C8-8EED-B96E9D0D136A

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee beverage cups on prep tables. Corrective Actions: Employee moved their beverage cups. Ensure that employees have a designated area for personal beverages below and away from prep tables and service surfaces.

  Permit 8DFEF950-A9EC-4B28-924A-D40462893557

• 10

  Adequate hand washing facilities supplied and accessible

  Observed that there is no paper towel dispenser. Person in charge handed me a bar towel to dry hands on. Corrective Actions: Ensure that there is a paper towel dispenser and that it is stocked with paper towels. Note that Cloth towels may not be reused after first use.

  Permit 8DFEF950-A9EC-4B28-924A-D40462893557

• 15

  Food separated and protected

  Observed a pink and black mold-like substance on the top of the ice bin. Water was condensing and dripping onto the ice from the ice bin. Corrective Actions: Ice may not be used for service to customers. Clean and sanitize the inside of the ice bin before returning the ice machine to use.

  Permit 8DFEF950-A9EC-4B28-924A-D40462893557

• 33

  Proper cooling methods used; adequate equipment for temperature control

  N/A

  Permit 8DFEF950-A9EC-4B28-924A-D40462893557

• 39

  Contamination prevented during food preparation, storage and display

  Observed a beverage can in the ice bin chilling. Corrective Actions: Ensure that no one puts anything in the ice bin other than the ice scoop. Person on duty moved the can and emptied the ice.

  Permit 8DFEF950-A9EC-4B28-924A-D40462893557

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed that the detergent container was empty. Employees were unaware. Manager went in search of new detergent and will use the kitchen dish machine in the meantime.

  Permit 8DFEF950-A9EC-4B28-924A-D40462893557

• 56

  Adequate ventilation and lighting; designated areas used

  Observed the light is too dim to even read the test strip after ware washing. Corrective Actions: Ensure that you have at least 20 foot candles 30" off the floor in the bar where handwashing and warewashing takes place, and where food is served. The code is quoted below: B) At least 215 lux (20 foot candles): (1) At a surface where FOOD is provided for CONSUMER self- service such as buffets and salad bars or where fresh produce or PACKAGED FOODS are sold or offered for consumption, (2) Inside EQUIPMENT such as reach-in and under-counter refrigerators; and (3) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, WAREWASHING, and EQUIPMENT and UTENSIL storage, and in toilet rooms;

  Permit 8DFEF950-A9EC-4B28-924A-D40462893557