MADRAS MOJO

Procedures for responding to vomiting and diarrheal events

Observed no procedures for responding to vomiting and diarrheal events on site at the time of inspection.Corrective Actions: Ensure procedures for responding to vomiting and diarrheal events or a bodily fluids kit is on site.

Adequate hand washing facilities supplied and accessible

Observed no disposable towels at the two hand wash sinks in the back food prep area and by the three-comp sink.Corrective Actions: Manager on site replenished both paper towel dispensers.

Proper date marking and disposition

Observed several containers of tcs foods without use by labels.Corrective Actions: Ensure all tcs foods that will exceed a storage time of 24 hours are date marked with a use by date.

Consumer advisory provided for raw / undercooked food

Observed no food allergen awareness poster displayed in the kitchen at the time of inspection.Corrective Actions: Ensure a food allergen awareness poster is displayed in the kitchen.

Wiping cloths; properly used and stored

Observed several wiping cloths stored on the counter top of the food serving line and on a prep table.Corrective Actions: Ensure wiping cloths are stored in sanitizer solution when not in use.

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed food residue/debris inside the microwave in the food prep area.Corrective Actions: Ensure an adequate cleaning frequency to prevent food residue buildup.

Adequate ventilation and lighting; designated areas used

Observed a missing protective light bulb shield covering in the vent hood.Corrective Actions: Ensure a protective shatter proof shield is installed to cover the light bulb.