MYLAN VIETNAMESE KITCHEN

Violations (4)

• 39

  Contamination prevented during food preparation, storage and display

  Observed boxed food stored on the floor surface, in the walk-in freezer.Corrective Actions: Must store all food products off the floor surface, as to prevent potential contamination and for ease of cleanliness of the floors.

• 43

  In-use utensils; properly stored

  Observed knives at food preparation area stored in-between cold holding unit and preparation table.Corrective Actions: Must only store food service utensils in/on an easy cleanable surface, as to prevent contamination.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no available quaternary ammonium test strips available on-site.Corrective Actions: Must provide and use chemical test strips for approved chemical sanitizer used, to check for safe and effective use.

• 55

  Physical facilities installed, maintained, and clean

  Observed floors in walk-in cooler and freezer not kept thoroughly cleaned.Corrective Actions: Must regularly and thoroughly clean floors, as to maintain a sanitary environment.