NEXT BISTRO

Violations (12)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed employee food handler cards expired.Corrective Actions: Ensure all food handling employees have an up to date food handler card.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee drinks stored inside reach in coolers.Corrective Actions: Ensure to have a designated area for all personal belongings.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink behind bar not labeld.Corrective Actions: Ensure to label all hand sinks as hand washing only.

• 15

  Food separated and protected

  Observed raw eggs in shells stored above ready to eat sauces in salad prep cooler.Corrective Actions: Ensure all raw eggs are stored below ready to eat foods.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed knife sharpening tools stored between equipment and wall.Corrective Actions: Ensure to properly store knives/sharpening tools.

• 22

  Proper cold holding temperatures

  Observed deli meats and cooked chicken in toppings cooler in front of grill station cold holding at 47F for less than two hours.Corrective Actions: Ensure to cold hold all food items at 41F or below.

• 23

  Proper date marking and disposition

  Observed muliple prepped food items in all coolers with no date labels.Corrective Actions: Ensure to label/ date mark all food items.

• 37

  Food properly labeled; original container

  Observed muliple bulk food items throughout kitchen with no labels,this includes pasta, seasonings, sauces.Corrective Actions: Ensure to label all bulk food items.

• 39

  Contamination prevented during food preparation, storage and display

  Observed bulk containers of pasta stored on the floor by dry storage area.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor.

• 40

  Personal cleanliness

  Observed employee jackets store on dry storage shelving.Corrective Actions: Ensure to have a designated area for all personal belongings.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed expired test strips for the sanitizer solution on site.Corrective Actions: Must obtain new chemcial test strips.

• 55

  Physical facilities installed, maintained, and clean

  Observed the cieling tiles above bar area porous and not easily cleanable. Tiles were stationed with water marks.Corrective Actions: Ensure cieling tiles are non-porous and easily cleanable.